This is among the hottest peppers in the world. It has a reported scoville heat rating of 300,000! This variety of Habanero gets its name from the dark color of its fruits. Hot peppers are actually members of the nightshade family with the habanero originating from Cuba. They are great for drying or eating fresh. The easiest way to dry them is to slice them open and hang them outside in th esun or from the ceiling where the hot air collects. “Spice up” your soups or soa...
